INGREDIENTS
2 1/2 cups
all-purpose flour
1/2 cup
granulated sugar
1/2 tsp
kosher salt
1 tsp
baking powder
1/2 cup
unsalted butter, cut in small cubes
1 cup
fresh strawberries; washed, hulled, chopped and blotted dry
1 tbsp
lemon zest (~1 large lemon, only the bright yellow parts!)
1 tsp
vanilla extract
2
eggs, lightly beaten
1/2 cup
heavy cream
1 tbsp
heavy cream
Turbinado sugar