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Strawberry Lemon Scones

americanheritagecooking.com
  • 35 minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

all-purpose flour

1/2 cup

granulated sugar

1/2 tsp

kosher salt

1 tsp

baking powder

1/2 cup

unsalted butter, cut in small cubes

1 cup

fresh strawberries; washed, hulled, chopped and blotted dry

1 tbsp

lemon zest (~1 large lemon, only the bright yellow parts!)

1 tsp

vanilla extract

2

eggs, lightly beaten

1/2 cup

heavy cream

1 tbsp

heavy cream

Turbinado sugar