INGREDIENTS
1 tbsp
melted butter
1
⁄2 medium chopped onion
1
⁄4 cup melted butter
1
⁄4 cup flour
2 cups
half-and-half cream
2 cups
chicken stock
1
⁄2 lb fresh broccoli ((about 3 cups), chopped into bite size pieces)
1 cup
carrot (, julienned (can buy matchstick carrots in produce section))
1
⁄4 teaspoon nutmeg
8 oz
grated sharp cheddar cheese ((2 cups))
salt and pepper
It needs a little editing. Too thick.