INGREDIENTS
8 oz
spring mix
6 oz
baby spinach
1 tbsp
olive oil
1
onion, thinly sliced
3/4 cup
chopped pecans
1
pear, sliced thin
1 1/2 cups
red grapes, halved
3/4 cup
dried cranberries
4 oz
crumbled goat cheese
For the vinaigrette::
1 tbsp
real maple syrup
1 tbsp
Dijon
1/4 cup
balsamic vinegar
1/2 cup
olive oil
Salt and pepper