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Caramelized Onion, Pear, and Goat Cheese Salad with Maple Vinaigrette

Courtney
  • 2018 minutes
  • Serves 7

INGREDIENTS

8 oz

spring mix

6 oz

baby spinach

1 tbsp

olive oil

1

onion, thinly sliced

3/4 cup

chopped pecans

1

pear, sliced thin

1 1/2 cups

red grapes, halved

3/4 cup

dried cranberries

4 oz

crumbled goat cheese

For the vinaigrette::

1 tbsp

real maple syrup

1 tbsp

Dijon

1/4 cup

balsamic vinegar

1/2 cup

olive oil

Salt and pepper