Chicken Cheesesteak Baked Ziti

INGREDIENTS

8 oz

dry ziti or rigatoni pasta

2 tbsp

unsalted butter

1 cup

thinly-sliced yellow onion

1 cup

thinly-sliced red pepper

1 cup

thinly-sliced green pepper

1 tsp

ground pepper and 1 teaspoon kosher salt

1 tbsp

red wine vinegar

2 tbsp

olive oil

1 lb

boneless, skinless chicken breasts, (thinly-sliced)

1 tbsp

Italian seasoning

1 tsp

ground pepper and 1 teaspoon kosher salt

4 tbsp

unsalted butter

4 tbsp

all-purpose flour

2 cups

whole milk

1 1/2 cups

shredded provolone cheese (OR pre-grated Italian cheese blend)

1 tsp

ground pepper and 1 teaspoon kosher salt

slices provolone cheese

Fresh chopped parsley, (for garnish)