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Easy Soba Noodle Soup Recipe

Katerina, Diethood
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

8 oz

button mushrooms, sliced

3 cloves

garlic, minced

1/2 tbsp

minced fresh ginger

1/4 cup

low sodium soy sauce

6 cups

low sodium vegetable broth

4

to 6 ounces soba noodles (you can also use whole wheat spaghetti)

1

bunch (about 8 leaves) swiss chard, trimmed and washed (you can also use a head of bok choy)

2

small carrots, shredded, for garnish

4

scallions, thinly sliced, for garnish

4

hard boiled eggs, halved

1 tbsp

toasted sesame seeds, for garnish