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South of the Border Bacon Dip

Kailley's Kitchen
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

Bacon salt

2

strips Oven-baked bacon

1 tbsp

Green chilies

1 11 ounce can

Sweet corn niblets

1 tsp

Lime juice, fresh squeezed

1/2 cup

Mayonnaise

1 dash

Sriracha

1 pinch

Cayenne pepper

1

Tortilla chips

1 cup

Four cheese mexican blend

1/2 cup

Sour cream

1/2

Brick (4 ounces) cream cheese, softened

1

Plus 1/2 tablespoons green onion, finely chopped and separated