INGREDIENTS
1/2 tsp
Bacon salt
2
strips Oven-baked bacon
1 tbsp
Green chilies
1 11 ounce can
Sweet corn niblets
1 tsp
Lime juice, fresh squeezed
1/2 cup
Mayonnaise
1 dash
Sriracha
1 pinch
Cayenne pepper
1
Tortilla chips
1 cup
Four cheese mexican blend
1/2 cup
Sour cream
1/2
Brick (4 ounces) cream cheese, softened
1
Plus 1/2 tablespoons green onion, finely chopped and separated