30 Minute Korean Beef Bowls with Veggies

INGREDIENTS

1 lb

lean ground beef

1/4

onion, chopped

garlic cloves, minced

2 tsp

freshly grated ginger

4 cups

cooked rice/quinoa, sprialized veggies

1/3 cup

low sodium soy sauce

2 tbsp

brown sugar ((See Note))

2 tbsp

Chinese rice wine (may substitute dry sherry)

2 tbsp

Gochujang (or more if desired*)

2 tsp

sesame oil

1/4 tsp

pepper

2 tsp

cornstarch

1 tsp

olive oil

large zucchini, sliced

red bell pepper, chopped

carrot, thinly sliced

*may add or substitute different vegetables

green onions

chili paste

sesame seeds