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Lightened Up Macaroni and Cheese

Jessica
  • 60 minutes
  • Serves 8

INGREDIENTS

2 cups

Butternut squash

2

Garlic cloves

2 tbsp

Sage

1

Sage, Fried

1 cup

Yellow onion

3 tbsp

Dijon mustard, grainy

6 cups

Fusilli pasta, dried whole wheat

1/4 tsp

Chili powder

1 tsp

Kosher salt

1/4 cup

Whole wheat flour

1/4 cup

Butter spread with canola oil, light

3 cups

Cheddar, reduced-fat sharp

3 cups

Milk, nonfat

1/2 cup

Parmesan cheese, grated