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Pecan Pie French Toast Bake

Jennifer Farley
  • 100 minutes
  • Serves 10

INGREDIENTS

4

Eggs, large

1/2 cup

Maple syrup

5/8 cup

Brown sugar, packed dark

1 tbsp

Vanilla extract

1 1/2 cups

Very coarsely chopped and whole pecans

9 cups

Challah or brioche, day-old

1

milk

1 tbsp

Butter, unsalted

3 oz

Butter, unsalted