INGREDIENTS
1 1/2
lbs boneless skinless chicken breasts (cut into 1)
2 tbsp
cornstarch
1/2 tsp
salt
1/4 tsp
black pepper
Cooking oil (about 3-4 tablespoons to lightly shallow fry (we are not deep-frying for this recipe)
Toasted sesame seeds and chopped green onions (optional - for garnish)
1 cup
low sodium chicken broth (for meatless version use vegetable broth)
1/3 cup
low sodium soy sauce or tamari
2/3 cup
brown sugar
juice from 1 medium/large orange or about 1/2 cup
zest from 1 medium-large orange about 1/2 - 2 tablespoons
1/4 cup
apple cider vinegar
2 cloves
garlic (minced)
2 tsp
freshly grated or minced ginger
1 tsp
Sriracha or red pepper chili flakes (optional or to taste)
1/2 tsp
sesame oil
salt and black pepper
1 1/2 tbsp
cornstarch
2 tbsp
cold water
Toppings
Sesame seeds
Green onion (thinly sliced)