INGREDIENTS
1 cup
diced onion
2 cloves
garlic (minced)
1 cup
diced carrots
1 cup
diced celery
6 cups
diced yellow or gold potatoes ((about 6 medium potatoes))
1
bay leaf
1 tsp
dried thyme
4 cups
vegetable broth
2 cups
frozen corn (defrosted)
1/2 cup
raw cashews
1/2 cup
water
salt (to taste)
pepper (to taste)