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Vegan Potato Corn Chowder (Instant Pot)

Amy Katz
  • 30 minutes
  • Serves 6

INGREDIENTS

1 cup

diced onion

2 cloves

garlic (minced)

1 cup

diced carrots

1 cup

diced celery

6 cups

diced yellow or gold potatoes ((about 6 medium potatoes))

1

bay leaf

1 tsp

dried thyme

4 cups

vegetable broth

2 cups

frozen corn (defrosted)

1/2 cup

raw cashews

1/2 cup

water

salt (to taste)

pepper (to taste)