INGREDIENTS
8 oz
cream cheese
1/2 cup
Greek yogurt (or sour cream)
1 cup
Parmesan cheese (shredded)
1 cup
Mozzarella cheese (shredded)
14 oz
artichokes (, chopped, from the can)
1 cup
cooked spinach
4
garlic cloves (minced)
1/4 tsp
Cayenne pepper
1/4 tsp
Salt