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Easy Spinach Artichoke Dip

Julia's Album
  • 30 minutes
  • Serves 10

INGREDIENTS

8 oz

cream cheese

1/2 cup

Greek yogurt (or sour cream)

1 cup

Parmesan cheese (shredded)

1 cup

Mozzarella cheese (shredded)

14 oz

artichokes (, chopped, from the can)

1 cup

cooked spinach

4

garlic cloves (minced)

1/4 tsp

Cayenne pepper

1/4 tsp

Salt