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Caramel Pumpkin Lava Cakes Recipe

Jocelyn Delk Adams
  • 24 minutes
  • Serves 3

INGREDIENTS

3 oz

white chocolate

6 tbsp

salted butter

1/4 cup

all-purpose flour

3/4 cup

confectioner's sugar

1 tsp

pumpkin spice

2

large Safest Choice eggs

1

Safest Choice egg yolk

1/3 cup

canned pumpkin

1 1/2 tsp

pure vanilla extract

8

prepackaged caramel candies, unwrapped (make sure they are the soft packaged type)

sea salt