INGREDIENTS
4
boneless, skinless chicken breasts
1 tsp
salt
1/2 tsp
pepper
1 tsp
garlic powder
2
jars salsa
3/4 cup
ranch dressing
5
green onion, green parts sliced
2 cups
shredded Mexican-blend cheese
1 cup
sour cream
2
jalapeños, sliced into 24 rounds
2
tomatoes, chopped
24
fajita size tortillas