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Slow Cooker Shredded Chicken Taco Cups

Jacqueline DiNuoscio
  • 2018 minutes
  • Serves 24

INGREDIENTS

4

boneless, skinless chicken breasts

1 tsp

salt

1/2 tsp

pepper

1 tsp

garlic powder

2

jars salsa

3/4 cup

ranch dressing

5

green onion, green parts sliced

2 cups

shredded Mexican-blend cheese

1 cup

sour cream

2

jalapeños, sliced into 24 rounds

2

tomatoes, chopped

24

fajita size tortillas