INGREDIENTS
1 cup
black beans [234 grams] (soaked in hot water for 1 hour)
1/2
yellow onion (sliced)
2
garlic (chopped)
1
bay leaf
1 tsp
cumin powder
1/2 tsp
dried oregano
1/4 tsp
smoked paprika
1/4 tsp
chipotle powder + more to sprinkle at the end
2 cups
water [use 1.5 cups water for less saucy beans]
salt (to taste)