INGREDIENTS
1 tbsp
coconut oil, to grease the pan
1 1/4 cups
almond flour
1/2 cup
unsweetened cocoa powder
1/2 tsp
baking soda
1/2 tsp
kosher salt
4
large eggs, at room temperature
3/4 cup
+ 2 tablespoons maple syrup
1 tbsp
vanilla extract
1 cup
maple whipped cream
1 cup
fresh berries and other seasonal fruits
3
leaves of fresh mint, thinly sliced (julienned)