INGREDIENTS
2 1/2
lbs bone-in beef short ribs
1/4 tsp
Kosher salt
1/4 tsp
black pepper
1 1/2 tbsp
extra virgin olive oil
1
large onion, chopped
3
medium carrots, chopped
2
large celery stalks, chopped
5
garlic cloves, minced
2 qt
beef broth
1 14.5 ounce can
diced tomatoes with juice
2
or 3 bay leaves
3 cups
uncooked egg noodles
salt and pepper
sliced fresh green onions, for topping (optional)