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Slow Cooker Beef Noodle Soup

Deborah, Taste and Tell
  • 630 minutes
  • Serves 4

INGREDIENTS

2 1/2

lbs bone-in beef short ribs

1/4 tsp

Kosher salt

1/4 tsp

black pepper

1 1/2 tbsp

extra virgin olive oil

1

large onion, chopped

3

medium carrots, chopped

2

large celery stalks, chopped

5

garlic cloves, minced

2 qt

beef broth

1 14.5 ounce can

diced tomatoes with juice

2

or 3 bay leaves

3 cups

uncooked egg noodles

salt and pepper

sliced fresh green onions, for topping (optional)