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Vegan Instant Pot Steamed Vegetable Dumplings

Kathy Hester
  • 37 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Cabbage

1/2 cup

Carrot

1 tsp

Ginger, fresh

1 cup

Shiitake mushrooms or substitute white mushrooms

2 tbsp

Soy sauce

1 tbsp

Rice wine vinegar

1 tsp

Sesame oil

12

Dumpling wrappers, round vegan