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Peaches and Cream Strudel

Joanna Cismaru, Jo Cooks
  • 60 minutes
  • Serves 16

INGREDIENTS

3

large peaches (cut into 1 inch pieces)

1/4 cup

sugar

8 oz

cream cheese (softened at room temperature)

1/4 cup

sugar

1 tsp

vanilla extract

1

egg yolk

2

sheets puff pastry

1

egg (for egg wash)

icing sugar (optional)

2 tbsp

almonds (sliced and toasted)