INGREDIENTS
2 cups
uncooked elbow macaroni
1
small onion (chopped)
3
stalks celery (chopped)
3
hard-cooked eggs (chopped)
1
small red bell pepper (seeded and chopped)
1
small carrot (shredded)
2 tbsp
dill pickle relish
2 cups
creamy salad dressing
2 1/4 tsp
white vinegar
white sugar to taste (1/3 – 3/4)
3 tbsp
prepared yellow mustard
1/4 tsp
salt
3/4 tsp
celery seed