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Amish Macaroni Salad

KitchenNostalgia
  • minutes
  • Serves

INGREDIENTS

2 cups

uncooked elbow macaroni

1

small onion (chopped)

3

stalks celery (chopped)

3

hard-cooked eggs (chopped)

1

small red bell pepper (seeded and chopped)

1

small carrot (shredded)

2 tbsp

dill pickle relish

2 cups

creamy salad dressing

2 1/4 tsp

white vinegar

white sugar to taste (1/3 – 3/4)

3 tbsp

prepared yellow mustard

1/4 tsp

salt

3/4 tsp

celery seed