Quick Indian Spiced Potatoes in Just 20 minutes

INGREDIENTS

Potatoes diced - 4 cups (4 to 5 large / 500 grams)

1 tbsp

Ginger grated

1 tbsp

Garlic minced -

2 tbsp

Cooking oil - Canola/Peanut -

1 tbsp

Black Mustard Seed -

2 tbsp

Lemon juice -

Salt - 2 tsp or more to taste

1 tsp

Pepper -

Cilantro leaves - 1/2 cup chopped

Curry leave - 5 leaves (optional)

Chili powder / Cayenne - 1/2 tsp to 1 tsp

1 tbsp

Coriander powder -

1/2 tbsp

Cumin powder -

1 tsp

Turmeric Powder -