INGREDIENTS
3
Carrots, medium sized
2
Celery sticks, medium sized
2
Courgettes (sliced then cut into quarters), small
3 cloves
Garlic
1/2 tsp
Herbs, mixed
1
Onion
250 g
Red split lentils
1 tsp
Thyme, dried
1 400 gram can
Tomatoes
350 milliliters
Vegetable stock
1 tsp
Paprika, smoked
1
Pepper, yellow
1
Red pepper
1
Salt and freshly ground pepper
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
It was okay - came out more like soup