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Mediterranean Vegetable Casserole

neil@neilshealthymeals.com
  • 60 minutes
  • Serves 4

INGREDIENTS

3

Carrots, medium sized

2

Celery sticks, medium sized

2

Courgettes (sliced then cut into quarters), small

3 cloves

Garlic

1/2 tsp

Herbs, mixed

1

Onion

250 g

Red split lentils

1 tsp

Thyme, dried

1 400 gram can

Tomatoes

350 milliliters

Vegetable stock

1 tsp

Paprika, smoked

1

Pepper, yellow

1

Red pepper

1

Salt and freshly ground pepper

1 tbsp

Olive oil

1/2 tsp

Cumin, ground

1 person Recommend This Recipe