INGREDIENTS
2 tbsp
olive oil
1 tbsp
toasted sesame oil or 1 tablespoon butter
2 lb
beef stew meat
1 1/2 tsp
kosher salt
1 tsp
freshly ground black pepper
1 tbsp
Chinese Five Spice seasoning
1
medium sweet yellow onion (diced)
3 cloves
garlic (minced)
1/4 cup
tomato paste
32 oz
low-sodium beef broth
3 tbsp
Hoisin sauce
1 cup
chopped celery
1 cup
scrubbed and chopped carrots
1
sweet potato (peeled and chopped)
2
parsnips (peeled and chopped)
2
turnips (peeled and chopped)
2 tbsp
minced fresh cilantro