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Stuffed Zucchini Boats

Carrie's Experimental Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Basil, Fresh

2 cloves

Garlic

1 cup

Mushrooms

1

Plum tomato

2

Scallions

2

Zucchini, Large

1/4 cup

Chicken or vegetable broth, Low Sodium

1

Kosher salt and black pepper

1/4 cup

Italian seasoned bread crumbs

2 tbsp

Pecorino romano cheese, grated