INGREDIENTS
2 tbsp
unsalted butter
2 tbsp
olive oil
1 1/2 lb
shelled and deveined jumbo shrimp
1 tbsp
minced garlic
1/3 cup
dry white vermouth
1/2 tsp
grated lemon zest
1 1/2 tbsp
freshly squeezed lemon juice
2 tbsp
finely chopped flat-leaf parsley leaves
1/2 tsp
freshly ground black pepper
kosher salt
Cooked spaghetti