INGREDIENTS
1 tbsp
Pumpkin puree
3
Strawberries
1
Egg
1
Stevia
2 tbsp
Almond flour
1/8 tsp
Baking powder
2 tbsp
Cocoa powder
1
Cream cheese filling
2 tbsp
Swerve sweetener
1
Mug cake
1 tbsp
Butter
2 oz
Cream cheese
1/2 cup
Heavy whipping cream
2 Tablespoons Swerve sweeter