INGREDIENTS
1 1/2 cups
Artichoke hearts
4 cups
Baby spinach, fresh leaves
3
Garlic cloves
1/2 tsp
Oregano, dried
1
Scallion
3 tbsp
All-purpose flour
1/4 tsp
Cayenne pepper
1
Salt and fresh ground black pepper
1 tbsp
Olive oil, extra-virgin
3 tbsp
Butter
4 oz
Cream cheese
4 oz
Feta cheese
1 1/2 cups
Milk
4 oz
Mozzarella cheese