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Unbelievably Creamy Spinach and Artichoke Dip

Adam and Joanne Gallagher
  • 35 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Artichoke hearts

4 cups

Baby spinach, fresh leaves

3

Garlic cloves

1/2 tsp

Oregano, dried

1

Scallion

3 tbsp

All-purpose flour

1/4 tsp

Cayenne pepper

1

Salt and fresh ground black pepper

1 tbsp

Olive oil, extra-virgin

3 tbsp

Butter

4 oz

Cream cheese

4 oz

Feta cheese

1 1/2 cups

Milk

4 oz

Mozzarella cheese