INGREDIENTS
1 tsp
olive oil
1 cup
diced green pepper
2 cups
cooked, chopped chicken
1 oz
can Red Gold Petite Diced Tomatoes, drained and divided
1 cup
barbecue sauce, divided
2 1/2 cups
cheddar jack shredded cheese, divided
1/4 cup
water
8
inch flour tortillas
8
sliced cooked bacon, crumbled
2
diced green onions