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Chicken and Gnocchi Soup

Christina
  • 40 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1

small onion, diced

3

stalks celery, diced

3 cloves

garlic, minced

2

carrots, shredded

1 lb

cooked, cubed chicken breast

4 cups

chicken broth

1 16 ounce package

mini potato gnocchi

1

bag baby spinach leaves

1 tbsp

cornstarch (optional)

2 tbsp

cold water (optional)

2 cups

half-and-half cream

salt and ground black pepper