INGREDIENTS
1 tbsp
olive oil
1
small onion, diced
3
stalks celery, diced
3 cloves
garlic, minced
2
carrots, shredded
1 lb
cooked, cubed chicken breast
4 cups
chicken broth
1 16 ounce package
mini potato gnocchi
1
bag baby spinach leaves
1 tbsp
cornstarch (optional)
2 tbsp
cold water (optional)
2 cups
half-and-half cream
salt and ground black pepper