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Favoreats

Favoreats LLC

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Persimmon prosciutto panini

Running to the Kitchen
  • 2018 minutes
  • Serves 2

INGREDIENTS

2

ciabatta rolls, sliced in half

1/4 lb

imported prosciutto, thinly sliced

1

persimmon, sliced into rounds

4

slices creamy blue cheese

fresh basil leaves

1 tbsp

mayonnaise

2 tbsp

plain greek yogurt

1

small garlic clove, minced

1 tsp

olive oil

salt & pepper