INGREDIENTS
2 tbsp
olive oil
1 tbsp
butter
4
stalks of celery, sliced
1
large or 2 medium onions, chopped
1
pkg of pre-sliced carrots or 4-6 carrots, sliced
2
garlic cloves, minced
1
pkg dry split peas (16 oz)
1
ham bone or 16-20 oz of cooked, sliced ham
2 tbsp
fresh thyme
2 oz
boxes of chicken stock or equivalent fresh or canned
Salt and pepper
1/2 cup
half and half