INGREDIENTS
1 lb
Italian Sausage, in a roll or links with casing removed
1 lb
ground beef
1
yellow onion, chopped
28 oz
can diced tomatoes, undrained
2 6 ounce cans
tomato paste
1/2 cup
red wine
3
stalks celery, chopped fine
4
carrots, peeled and sliced into rounds
8 oz
sliced mushrooms
4 cloves
garlic, minced
1 tsp
thyme
1/2 tsp
oregano
Salt and pepper
1 lb
pasta of your choice (I like something hearty like rigatoni or cavatappi)