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Slow Cooker Italian Sausage, Beef, and Vegetable Ragu

Courtney
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Italian Sausage, in a roll or links with casing removed

1 lb

ground beef

1

yellow onion, chopped

28 oz

can diced tomatoes, undrained

2 6 ounce cans

tomato paste

1/2 cup

red wine

3

stalks celery, chopped fine

4

carrots, peeled and sliced into rounds

8 oz

sliced mushrooms

4 cloves

garlic, minced

1 tsp

thyme

1/2 tsp

oregano

Salt and pepper

1 lb

pasta of your choice (I like something hearty like rigatoni or cavatappi)