Favoreats
Favoreats LLC
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INGREDIENTS
2
butternut squash (1½ – 2 lbs each)
Extra virgin olive oil
Salt and pepper
Freshly grated nutmeg
1 lb
bacon
2 cups
sharp cheddar cheese, divided
1 cup
Parmesan cheese, divided
1 cup
ricotta cheese
1 tsp
dried thyme
2 tsp
dried rubbed sage
Thinly sliced green onions