INGREDIENTS
1
Butter lettuce, leaves
8 oz
Button mushrooms, white
1
bunch Cilantro
2 cloves
Garlic
1 tsp
Ginger
6
Green onion
1 8 ounce can
Water chestnuts
1/2 cup
Hoisin sauce
3 tbsp
Soy sauce
1
Sriracha hot sauce
1 tbsp
Sriracha sauce
1
White rice, Hot cooked
1 tbsp
Olive oil
1 lb
Jennie-o extra lean ground turkey breast