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Split Pea and Ham Bone Soup

Liza Agbanlog
  • 120 minutes
  • Serves 6

INGREDIENTS

1

Left over ham bone

1 1/4 cups

Carrots

1 cup

Celery

1

Onion

2 cups

Split peas, yellow dried

1/4 tsp

Black pepper plus more, freshly ground

1

Salt

8 cups

Water