INGREDIENTS
1 1/2 lb
boneless, skinless chicken thighs (8 pieces)
Salt
1
large yellow onion, cut into large pieces
1/3 cup
Private Reserve Greek extra virgin olive oil
3 tsp
quality Dijon Mustard
2 tsp
quality honey
6
garlic cloves, minced
1 tsp
ground coriander
3/4 tsp
Spanish paprika
1/2 tsp
black pepper
1/2 tsp
cayenne pepper (optional)
salt