INGREDIENTS
Dry:
1 cup
blanched almond flour
2 tbsp
coconut flour
1/2 cup
tapioca flour or arrowroot powder
1 tsp
baking powder
1/4 tsp
Himalayan sea salt, more to taste
Optional: make them more of a sweet roll by adding a touch of cinnamon and raw honey*
Wet:
1/4 cup
organic canned pumpkin (OR unsweetened applesauce)**
1
organic egg
3 tbsp
grass-fed butter, cold or room temperature (not melted)