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Spinach Artichoke Phyllo Cups

Jacqueline DiNuoscio
  • 2018 minutes
  • Serves 30

INGREDIENTS

1 cup

well-drained, previously frozen chopped spinach

3/4 cup

roughly chopped artichoke hearts

3 tbsp

cream cheese, softened

1/2 cup

mayonnaise (I used low fat)

2 cups

shredded 6 blend Italian cheese

1 tsp

garlic salt

2

pkg 15-count frozen phyllo cups