INGREDIENTS
3
slices Bacon
3
Bell peppers, whole
5
ears Corn
1/3 cup
Green onions
1
Onion, whole
3 cups
Chicken stock or broth
1/4 cup
All-purpose flour
4 tbsp
Butter
2 cups
Half-and-half
1
heaping cup Monterey jack, grated
1
heaping cup Pepper jack, grated