INGREDIENTS
2 tsp
paprika
2 tsp
cumin
2 tsp
coriander
2 tsp
cayenne
1 tsp
turmeric
4
pieces fish of your choice (I used tilapia)
1/2
onion chopped
1
inch piece of ginger chopped
3 cloves
garlic chopped
2 tbsp
olive oil
2
pieces star anise
2 tbsp
tomato paste
1 can
coconut milk (13.5 fl oz)
salt and pepper