INGREDIENTS
2 cups
fresh mushrooms assorted variety (300g)
1 tbsp
olive oil
3 cloves
garlic (very finely chopped)
1 tbsp
butter
1 tbsp
fresh thyme chopped or 1 tsp. dried
1
bay leaf
1 tsp
Worcestershire sauce
1 cup
chicken or vegetable stock
1 tbsp
flour dissolved in 1 tbsp. water
1/2 cup
heavy cream
1/2 cup
milk
nutmeg
salt and pepper
fresh parsley or chives for garnish