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Homemade Mushroom Soup

Laureen King
  • 40 minutes
  • Serves 2

INGREDIENTS

2 cups

fresh mushrooms assorted variety (300g)

1 tbsp

olive oil

3 cloves

garlic (very finely chopped)

1 tbsp

butter

1 tbsp

fresh thyme chopped or 1 tsp. dried

1

bay leaf

1 tsp

Worcestershire sauce

1 cup

chicken or vegetable stock

1 tbsp

flour dissolved in 1 tbsp. water

1/2 cup

heavy cream

1/2 cup

milk

nutmeg

salt and pepper

fresh parsley or chives for garnish