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How to make empanada dough for baking

Layla Pujol
  • 75 minutes
  • Serves 12 to 15

INGREDIENTS

3 cups

all-purpose flour

1/4

to 1/2 teaspoon salt

6 oz

unsalted butter (1 ½ sticks)

1

egg

1/4 cup

to 1/2 cup of water or milk, adjust as needed to obtain a soft and smooth dough