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Sweet Potato and Corn Chowder

Geoffrey Zakarian
  • 50 minutes
  • Serves 4

INGREDIENTS

2 tbsp

unsalted butter

4

slices thick-cut bacon, cut into a small dice 

2 cups

diced peeled sweet potato

2

medium shallots, sliced 

2 cloves

garlic, chopped 

1

small red bell pepper, diced 

3

sprigs fresh thyme 

1

sprig fresh sage 

1

bay leaf 

Kosher salt and freshly ground black pepper

1/4 cup

all-purpose flour 

2 tsp

yellow curry powder 

1 15 ounce can

corn, drained 

2 cups

chicken stock 

1 cup

heavy cream 

1 tbsp

sherry vinegar 

1/4 cup

minced chives