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Soyrizo Potato Tacos (Vegan)

Amy Katz
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

yellow potatoes ((such as Yukon Gold) or white or red, cut into small chunks)

1 tbsp

olive oil

1/2 tsp

ground cumin

1/4 tsp

chili powder

1/4 tsp

dried oregano

salt ((to taste) optional)

12 oz

soyrizo ((soy chorizo))

12

corn tortillas ((warmed))

shredded lettuce, diced tomatoes, guacamole, etc. (for serving)