INGREDIENTS
1 lb
Beef, grass-fed
1 25 ounce can
Black beans, organic
2 cups
Butternut squash
1 cup
Carrots, slices thick
1/4 tsp
Chili pepper flakes
2 cloves
Garlic
4 cups
Kale + spinach, mixed
1/2 tsp
Oregano
1
Red bell pepper, whole
2 tbsp
Scallion
1 28 ounce can
Tomatoes, organic
1
White onion, small
8 oz
Lentil pasta
1 pinch
Salt + pepper
2 tbsp
Olive oil