INGREDIENTS
24 oz
peeled and deveined jumbo fresh frozen shrimp (21-30 per lb), thawed
1
bottle or can of Corona Extra or Modelo Especial
1/4 cup
olive oil
1/4 cup
freshly squeezed lime juice
1 tbsp
honey
1 1/2 tsp
chili garlic sauce
2 cloves
garlic, minced
Flour and/or corn tortillas
Guacamole
Cilantro, chopped
Red cabbage, sliced thin
Onion, diced
Queso fresco, crumbled
Lime wedges