INGREDIENTS
1 lb
Ground beef, lean
1 lb
Baby yukon gold potatoes
1/2 cup
Carrots, frozen
1/4 cup
Chives
1/2 cup
Corn, frozen
2 tsp
Garlic
4 cups
Kale, packed leaves
4 oz
Mushrooms
1/2 cup
Peas, frozen
1
Potato layer
1
Yellow onion, small
1 cup
Beef broth
2 tbsp
Balsamic vinegar
4 cups
Cauliflower rice
2 tbsp
Flour
2
Salt and pepper
1 tbsp
Olive oil, extra virgin
2 tbsp
Butter
1 cup
Cheddar cheese