INGREDIENTS
1 lb
Pork Tenderloin, cut into bite sized pieces
salt and pepper
2 tbsp
oil
1/4 cup
chopped onions
1 tbsp
freshly minced garlic
1 tsp
Chili Powder
Water
1 tsp
chicken base. I use Better Than Bouillon
2
tomatillos, finely chopped
1/2 cup
chopped tomatoes
1/4 cup
chopped fresh cilantro
1/2 tsp
freshly minced garlic
salt
4
flour tortillas
Sour Cream
Sliced avocado