INGREDIENTS
3 oz
Salami
2 tbsp
Sundried tomatoes
1 tbsp
Pesto, prepared
2 cups
All purpose flour
4 tsp
Baking powder
1/4 tsp
Baking soda
1/2 tsp
Salt, heaping
2 tbsp
Shortening
1
Olive oil
2 tbsp
Butter, unsalted
1 cup
Buttermilk, low fat
3/4 cup
Mozzarella
1 tbsp
Romano cheese, grated