Greek Salad with Chickpeas

English hothouse cucumber, cut into bite sized pieces

Roma tomatoes, diced

red bell pepper, diced

yellow bell pepper, diced

pitted kalamata olives, drained

small red onion, halved and thinly sliced

chickpeas, drained and rinsed

fresh herbs (I used a mix of basil and parsley)

extra virgin olive oil

red wine vinegar

dried oregano

salt and freshly ground pepper